| L'artichaud |
Artichoke |
| L'asperge |
Asparagus |
| L'avocat |
Avocado |
| Les pommes de terre au four |
Baked potatoes |
| La betterave |
Beet, beetroot |
| La blette |
Beet, white |
| Le poivron |
Bell pepper |
| Le poivron vert |
Bell pepper, green |
| Le poivron rouge |
Bell pepper, red |
| La polenta jaune |
Boiled corn |
| Le brocoli |
Broccoli |
| Le chou de Bruxelles |
Brussels sprout |
| Le choux |
Cabbage |
| le chou de Milan |
Cabbage, Savoy |
| Le chou-fleur |
Cauliflower |
| Le céleri |
Celery |
| La chicorée |
Chicory |
| Les frites |
Chips |
| La carotte |
Carrot |
| Le Maïs |
Corn |
| Le concombre |
Cucumber |
| L'aubergine |
Eggplant |
| La scarole |
Endive |
| Les pommes frites |
French fried potatoes |
| Les haricots verts |
Green beans |
| Les petits pois |
Green peas |
| Le chou frisé |
Kale (a green) |
| Les haricot rouges |
Kidney beans |
| Le poireau |
Leek |
| La laitue, la salade |
Lettuce |
| La feuille de salade |
Lettuce leaf |
| L'oignon |
Onion |
| Les pommes de terre |
Potatoes |
| Le radis |
Radish |
| La ciboule |
Scallion, Welsh onion |
| L'échalote |
Shallot |
| L'oseille |
Sorrel |
| Le épinard |
Spinach |
| La courge |
Squash |
| La tomate |
Tomato |
| La truffe |
Truffle |
| La navet |
Turnip |
| Les légumes |
vegetables |
| le cresson |
watercress |
| Les haricots blancs |
White beans |
| Le courgette |
Zucchini |
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