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FRENCH RECIPES

The French cuisine is extremely diverse, considered to be one of the world’s most refined cuisines, French techniques are generally used as the basis for all European cooking and the yardstick by which food is measured throughout the Western world. With recipes ranging from creamy sauces and rich pastries to hearty stews and warming soups French cooking has inspired and influenced the techniques of chefs through the ages.

French Recipes & Food

Starters Fried Camembert Escargots de Bourgogne Cousinette Pamplemousse au Crabe Carrot Domes with Gruyere	Main Courses & Soups Onion Soup with Wine Kidneys a la Jardiniere Tournedos Rossini Calamares a la Provencale Creamed Roquefort Quiche
Accompaniments Homemade Tapenade Clamart Purée Topinambours en Daube Potatoes a l'alsacienne Aubergines a la Bordelaise Lyonnaise Butter Beans Dauphinois Potatoes	Desserts Congolais Brioches Savoury Brioches Langues de Chat Pear Flan Fresh Berry Clafoutis Sultana and Apple Clafoutis Profiteroles au Chocolat

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French Culture

FRENCH RECIPES

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